If classic dry martinis aren't really your thing, then perhaps this sweet and fruity lychee martini — which takes a mere 3 minutes to make — will be more up to your speed.

This Best Ever Raspberry Cake Recipe combines soft, fluffy cake layers with the bright, fresh flavor of juicy raspberries. The balance of sweetness and natural berry tartness creates a dessert that ...

While many traditional chocolate mousse recipes use gelatin for stability, this recipe relies on melted marshmallows to help the mousse “set.” Mini marshmallows work best here because their smaller ...

It's hard to beat a two-ingredient recipe, especially when those two simple ingredients create this jewel-toned fruity spread. This easy jam recipe requires no special equipment, just fresh (or frozen ...

Breakfast cereal wheat biscuits are an oddly divisive thing: you either love their simplicity, or think they taste like cardboard. As someone firmly in the latter camp, I’ve been fascinated by the ...

This recipe appears in the 20 most popular recipes of February collection. See all stories. Chrissie Swan may not be a professional chef but her experience at home more than qualifies her to talk ...

Canned pumpkin puree is a tried-and-true shortcut for pumpkin pie and beyond. Put a can of pumpkin to use with these sweet and savory recipes. Molly McArdle is Food & Wine's Updates Editor. She has ...

From Julia Child’s roast chicken to freezer-ready Bolognese and bean stews, these make-ahead favorites are built for portioning, reheating, and keeping their flavor all week. Jodie Kautzmann is an ...

Preparing for a crisis takes the same level of precision as an actor getting ready for the Oscars. While most people assume a few cases of bottled water are enough when disaster strikes, anyone who ...

Milk Chocolate Mousse Clouds This gluten-free, no-bake dessert recalls the fluffiness of a soft French nougat and the rich milk chocolaty perfection of hot cocoa. What makes it sweet? Dried plums (aka ...