Paired with a robust spinach-miso salad and a matcha-coconut custard, this David Tanis menu is effortlessly sophisticated.

In Los Angeles, Wilde’s became one of the city’s hottest new restaurants soon after opening in the Los Feliz neighborhood in October. Natasha Price, the chef and a co-owner, began her career in the ...

The Last Meal restaurants have menu items inspired by the final meals that real-life serial killers ate before being executed ...

If you glance at its website, you may assume the new restaurant at the Liberty Park Hotel serves pasta made by Bella, an Italian cook who virtually lives in the kitchen and recreates time-honored ...

We've put together a collection of easy dinners that will make your winter menu planning a breeze - at least when it com ...

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Funwoody mastermind David Abes, a hospitality veteran whose resume includes stints at Buckhead Life and Here to Serve Restaurants, is opening a Southern dinner spot called {S}table. Scheduled to open ...