A new movement is blurring the lines between cellar and shaker, from light and fresh white wine cocktails to layered creations with red-wine depth. Wine cocktails are having a big moment right now, ...

This cult-favorite cocktail uses more bitters than you thought possible, yet still turns out delicious. With a base of Angostura bitters, rye whiskey, lemon juice, and orgeat, the Trinidad Sour is a ...