This dish from my cookbook “My Egypt” gives the answer: submerging the chicken in feta brine overnight, then cooking it with ...

Chef Marcus Ledford brings his passion for cooking and 'secret-recipe' meatballs to the newly reimagined Cove Restaurant in Canandaigua.

Take a look inside my new cookbook The Stay At Home Chef Family Favorites, available everywhere books are sold. Here’s what’s ...

Recipes and Stories from a Family Farm,’ Thursday, March 26, at Chef’s Farmers Market, Marin Civic Center, 10 Ave. of the Flags, San Rafael. Photo by Molly DeCoudreaux. Dru Rivers of Full Belly Farm ...