Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Explore Atlanta’s underground food scene. Punk Foodie tracks down the summer's best limited-time barbecue, burgers and hot dogs.

Stanford researchers have developed BurgerAI, an AI system that creates healthier and more sustainable burger recipes without compromising on taste.

A new study asked AI to create a better burger. The result was more than a food-science curiosity: it offered a glimpse into the hidden logic of taste, the limits of optimization, and the stubborn gap ...

Stanford researcher Ellen Kuhl estimates that there are some 10 43 potential burger recipes in the world. And with BurgerAI, a new tool developed in her lab, artificial intelligence can now design the ...