This brisket was smoked on the Yoder Durango using a variety of nut woods, as well as several of Kosmo's Q rubs, mops and injections. I smoked it unwrapped until the bark set, then I wrapped it in ...

Brisket, cooked sous vide for 24 hours then smoked for three on my Yoder YS 640. An easy way to put out some ultra-tender and juicy brisket without having to babysit your pit for hours. Just another ...

There’s an art and craft to making barbecue. And many reasons to love it! “[The art] is taking something uniquely American … and being able to make it your own,” Warren Rockmacher, aka the godfather ...

Chris Wedel is a fan of all things tech and gadgets. Living in rural Kansas with his wife and two young boys makes finding ways to stay online tricky — not to mention making my homestead smarter.

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. But back to the brisket. Roberts is standing in front of a class of 25, some taking notes, most drinking ...