Researchers from the National University of Singapore (NUS) have developed a boron-catalyzed method to transform oxetanes, ...

Every day, billions of people eat, cook, season, and snack their way through life, completely unaware that the food on their plate holds secrets science has not fully cracked yet. Some of these ...

Fermentation has evolved into precision fermentation, utilizing biotechnology to engineer microorganisms that produce ...

Nutrition experts say a small daily serving of honey may offer benefits ranging from sustained energy to antioxidant support and improved gut health.

This phenomenon, known as thermogenesis, can have a limited effect on the body - when part of a balanced diet and healthy lifestyle.

Network pharmacology, an interdisciplinary field integrating systems biology, bioinformatics, and network science, has emerged as a transformative approach in traditional Chinese medicine (TCM) ...

USDA-funded research published in the Journal of Functional Foods explores how nano-encapsulated gamma-oryzanol reduces ...

Inflammation has become somewhat of a wellness buzzword in recent years. It's often used as a scapegoat for a myriad of vague health problems: fatigue, bloating, acne, weight gain, brain fog. The list ...

Researchers have developed an iron-based catalyst that tames the reactivity of methane, paving the way for natural gas to become a sustainable raw material for high-value chemicals, including ...