Run, don’t walk, to stock up on turmeric.

Every day, billions of people eat, cook, season, and snack their way through life, completely unaware that the food on their ...

Alphyn, a clinical-stage dermatology company developing the first Multi-Target Therapeutics (R) drug platform, announced today that it has completed enrollment in its CLEAR-AD1 Phase 2b clinical trial ...

Future Market Insights (FMI) projects the global avocado oil market is entering a period of sustained expansion as food producers, ...

A study links flavonoid-rich diets to sustained happiness and optimism, highlighting the bidirectional relationship between diet and psychological well-being.

This study aims to evaluate the anti-cancer-related inflammation activity of Cyperus rotundus bioactive compounds. The component of C. rotundus was analyzed using LC-HRMS. The drug-likeness of all ...

The intersection of Artificial Intelligence (AI) and food science has opened new frontiers in understanding the “dark matter” of food, the vast array of unidentified bioactive compounds that influence ...

Researchers have developed an iron-based catalyst that tames the reactivity of methane, paving the way for natural gas to become a sustainable raw material for high-value chemicals, including ...

According to the WHO Organization, glioblastoma multiforme (GM) is classified as a grade IV histological malignant tumor of the central nervous system. Numerous genetic abnormalities (tumor cells) and ...

A new review uncovers how the prized truffle’s unique mix of antioxidants, polysaccharides, and sterols could make it more than a gourmet delicacy, positioning it as a potential ally in nutrition, ...

A bioactive compound produced by the microorganism Bacillus licheniformis, found on Deception Island in Antarctica, has properties that qualify it for use in producing food, cosmetics, pharmaceuticals ...