Like the lead character of “Project Hail Mary,” some scientists are proposing ways that life might exist beyond a star’s ...

The 'Luck... or Something' singer opened up about the stomach-turning challenge during a recent appearance on Mythical Kitchen. She later put the game to the test on set with a truly chaotic mix of ...

Meet the three young scientists who are set to represent South Africa at the Beijing Youth Science Creation Competition, tackling critical issues in agriculture, sustainability, and food safety.

Watch as two men in lab coats attempt the ultimate spicy food challenge: making and tasting cotton candy infused with a chili extract rated at an incredible 9 million Scoville units. Experience their ...

A restaurant food challenge known for its difficulty has produced only two winners in seven years. Competitors must consume a massive meal within strict rules and time limits to claim victory. The ...

When it comes to extreme eating, the most intimidating food challenge in South Carolina might not be just one dish - it could be a three-way showdown. From a massive monster sandwich in Greenville to ...

A three-foot-long burrito. A $40 chicken sandwich. A hamburger 10 patties tall. At these Kansas City restaurants, finishing a food challenge will bring eternal glory, and possibly a stomachache too.

Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. Health secretary Robert F. Kennedy Jr.

There are burgers, and then there are burgers, and if you’re looking for the latter, there’s one restaurant in Florida that shines: Teak Neighborhood Grill. We’ve highlighted this legendary burger ...

Part of what makes some classics worthy of such a title is the ingenuity and borderline movie magic they employ to tell their story. In the case of "Alien," for example, director Ridley Scott used ...

Elie Rosenberg, a 12-year-old, has gained local fame for tackling food challenges in the Tallahassee area. Her journey is documented on social media, where she has received widespread community ...

Southern food is a rich and varied cuisine, full of complexities that make it nearly impossible to confine to a single cookbook. But that is precisely the challenge culinary historian Michael W.