Cattle grazing at a nature reserve in the Yorkshire Dales has increased plant diversity by over 40% according to research by ...

Four Professors across the University of Leeds have been awarded Fellowships with the prestigious Academy of Social Sciences ...

The four-year project will be led by King’s College London, working with researchers at the University of Leeds and Ulster ...

Aim: To create an evidence-based online food diary to support nutritional epidemiology and research into diet-related diseases such as diabetes, cancer, and heart disease.

The Food Safety Research Network (FSRN), since 2022, has lead the formation of connected hub of experts that effectively research complex issues on the safety of food and build new capacity to address ...

I am a postgraduate researcher (PGR) in the School of Earth, Environment and Sustainability here at the University of Leeds. I joined the University of Leeds in 2020, studying BSc Environmental ...

Group summary: We are a team of mathematicians, economists, engineers, computer scientists and psychologists developing models to understand what drives individuals’ activity and travel choices. These ...

Group summary: We are a group of psychologists, ergonomists/human factors experts, engineers, computer scientists/computer vision experts, and industrial designers. Our mission is to study User ...

Faculty of Environment Faculty of Environment School of Earth, Environment and Sustainability School of Food Science and Nutrition School of Geography Institute for Transport Studies Quicklinks ...

Aim: To develop, test and commercialise an innovative plant-based liquid egg product with similar properties to natural egg for the plant-based and flexitarian market, using latest technologies from ...