To experience real Korean barbecue, skip the gas burners and head to Woo Chon. It’s one of the few remaining restaurants in ...

It’s the brainchild of Lillie’s Q and Roux chef Charlie McKenna and prominent Chicago hospitality group Fifty/50 Group ...

Humble, family-owned Albany Park newcomer Zaab E Lee, which arrived on the scene in March, is a vibrant celebration of Thai ...

The city is warming up again, and with it comes a new excitement for going out. A new artisanal sandwich shop gives the Loop a lunch boost, a Mediterranean- and Asian-influenced steakhouse replaces ...

In Madison, you can have a James Beard Award-winning tasting menu dinner, but you can also have a chicken cutlet hoagie worth every Instagram cross-section pic. From downtown to the adjacent suburbs, ...

Chicago will once again be a hotspot for restaurant and bar folks from across the country as they gather here for the annual James Beard Awards, the American hospitality industry’s glitziest awards ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. The Eater Awards shine a spotlight on the restaurants and chefs who are ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...