Kitchen & Kennel on MSN
The pastry pro's trick for perfect pie crusts without the fuss
Pie crusts have a reputation for being tricky: too dry and they crack, too wet and they turn soggy, and… The post The Pastry ...
Add Yahoo as a preferred source to see more of our stories on Google. When making pie dough you need to keep everything cold – especially your choice of fat, whether you use butter, lard, or ...
If you’ve ever watched someone in your family do it, you already know that making a pie from scratch can be a daunting task. But hold on, because I assure you it’s much easier than you might think. So ...
Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...
Unlock the secret to baking the perfect crust, and everything else is easy as pie. Kate Lebo, author of the new cookbook Pie School, joined us to share her secrets to rolling out the perfect pie crust ...
My neighbors Dawn and José get special treatment when it comes to sampling new recipes coming out of my kitchen. Why? Because when I ask them for feedback on any samples, they take a formal approach.
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