This weeknight-friendly braised short rib recipe features garlic, ginger, and chiles simmered in coconut milk. Kale or mustard greens add color and texture.
These ribs are an amalgam of two recipes: one for tamarind-glazed short ribs from Ana Sortun, owner and executive chef of Oleana Restaurant in Cambridge, and a lemongrass-ginger-soy sauce short rib ...
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