Enough with vertical farming, AI platforms and sugar replacements. Here are the startup pitches actually capturing venture ...

Food science is a reasonably moderate study with no substantial attention, not until now, with IXON Technology's novel method that can keep meats and several other produce fresh for up to years of ...

Food Science and Technology has once again been ranked as Te Kunenga ki Pūrehuroa Massey University’s top subject in the ...

TEL AVIV, ISRAEL— Food technology startup B.T. Sweet (Better Than Sweet) Ltd. is launching Cambya, a plant-based, one-to-one drop-in sugar replacer. The Cambya sweetening platform was created to ...

ST. LOUIS — Benson Hill, which has developed a CropOS platform that accelerates the precision and speed of product development, has closed on a $150 million Series D funding round led by Wheatsheaf ...

COMPANIES ARE TAPPING INTO TECHNOLOGY AND PAIRING IT WITH DATA TO MAKE SURE FEWER AND FEWER GET SICK FROM PRODUCE clip # 0094 00:20:12 "foodborne illnesses effects about 1 in every 6 Americans ...

CHICAGO — “Buttery Biscuits & Hot Honey Gravy,” mushroom jerky, soy chicken nuggets, strawberry champagne donuts, plant-based frozen yogurt and buñuelos, white cheddar cheese puffs, chocolatey cookie ...

Forbes contributors publish independent expert analyses and insights. Synthetic biology author. This article is more than 4 years old. Motif’s prolamin technology in action via a plant-based cheese ...

Malay Das said, “The advent of the first gene-edited rice in India opens up a new horizon for us. We are a predominantly rice-dependent nation, and this achievement will help us in attending targeted ...

While most think of Silicon Valley as the epicenter of all things tech, the area was nicknamed “The Heart’s Delight” by John Muir in 1912, as he believed it was one of the most agriculturally ...

The CEO of KBW Ventures is betting big on cellular agriculture. The way we eat is changing quickly as plant-based "meat" goes mainstream, and start-ups are racing to innovate around food in other ways ...