Fermentation has evolved into precision fermentation, utilizing biotechnology to engineer microorganisms that produce ...

Honey Badger taps Jason Ignacio White to completely revamp its fermentation lab ...

AI and ML are used to predict whether a yeast strain can produce oil and what the composition of that oil is likely to be, ...

Led by chef Jonah Joffe, Bar Bravo quickly established itself as one of Vancouver’s most exciting neighbourhood restaurants.

BENTONVILLE -- Brandy Barnes holds a bachelor's degree in anthropology and religious studies from the University of Arkansas and a certificate in fermentation sciences from Harvard University, through ...

Dairy farming is under increasing pressure for its environmental impact, consuming vast resources and emitting methane— a greenhouse gas far more potent than CO₂. As the food industry searches for ...