Add Yahoo as a preferred source to see more of our stories on Google. It's zucchini season—that time of year when we all need recipes to keep up with the glut of zucchini in the garden and at farm ...

Many overlook zucchini in the kitchen assuming it's a bland and boring ingredient, grabbing any other vegetable instead. What many don't realize is that it's a powerhouse ingredient that can be ...

Add Yahoo as a preferred source to see more of our stories on Google. Not sure what to make with all that extra zucchini? This list will help! The summer squash is healthy, tasty, quick to prepare, ...

With zucchini season in full swing, Alice Zaslasvky double-crumbs the green veg for courgettes you won’t forget ...

Zucchini is a super versatile vegetable that can make any meal tastier. It’s great in everything from casseroles to muffins, and it’s easy to cook with. In this article, we’ll share the top 10 ...

See a roundup of 20 vegan zucchini recipes for every meal of the day. Zucchini bread, casseroles, zoodles, cupcakes...they're all included. Besides being high in vitamin C and protein, they’re loaded ...

Zucchini can be steamed for low-carb and keto-friendly side dishes, air fried for crunchy sticks, baked into gratins, casseroles and quiche, and of course, sautéed. Then there are the ever-popular ...

It's rich in antioxidants and vitamin C. It's low in calories and carbs. But most of all, it's deliciously versatile. We're talking about zucchini. Long before zucchini noodles (or zoodles) were even ...

Zucchini is a summertime staple. And with just one simple technique and three ingredients— zucchini, salt and oil — you can transform the crisp vegetable into a tender, perfectly caramelized side dish ...

There's no shame in admitting it: Mid-August may be the point in the summer when you throw up your hands when it comes to zucchini. The vegetable is both the joy and bane of gardeners and cooks. Joy ...

Every Wednesday night, Bon Appétit food director Carla Lalli Music takes over our newsletter with a sleeper-hit recipe from the Test Kitchen vault. It gets better: If you sign up for our newsletter, ...