If there’s a chef who can read the zeitgeist, at least when it comes to dining in Seattle, it’s Ethan Stowell. He seems to have Tom Douglas’ expansionist spirit as well as Douglas’ knack for ...

In her wartime publication How to Cook a Wolf, MFK Fisher spurned the typical cookbook categories in favor of chapters like “How to Greet the Spring.” Her suggestion? By cooking fish. In the midst of ...

With its original lightweight, collapsible Grill and folding Fire Safe, Wolf and Grizzly already offers some of the most portable, lightweight campfire cooking gear out there. Now it's launching ...

If I had a bookie, I’d give him a call and wager big bucks that you’ve been to one of Ethan Stowell’s restaurants (Union, Tavolàta and How to Cook a Wolf ). Each one is a certified hit, and Stowell ...