Registered dietitian nutritionist Carrie Dennett discusses the benefits of, and different ways to use, pulses. Plus, she shares a recipe for greens and beans.
Pulses include lentils, chickpeas and beans. Once considered “poor man’s food,” they are now recognized as a global priority. The United Nations designated Feb. 10 as World Pulses Day to raise ...
Balrampur’s pulses processing units turn chana dal into besan and wheat flour, supplying staple ingredients to kitchens ...
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