1. Combine the lentils and 2 quarts water in a medium stockpot and bring to a boil over high heat. Reduce the heat to low and simmer until the lentils are soft but not falling apart, about 25 minutes.

Meat-free doesn't have to mean boring, especially at these chains.

Keftedes are Greek meatballs, sometimes made with a mixture of chickpeas and sardines. For our vegetarian version, we substitute the sardines with feta cheese, which gives the keftedes a deeply savory ...

Crispy on the outside and tender on the inside, our fried cabbage balls with teriyaki sauce make a new approach to ...

While you can easily add any meat to this bowl, we assure you it's hearty and flavorful enough that you won't need it. The ...

Breakfast egg muffins are a perfect nutritious winter breakfast. These Meatball Veggie Egg Muffins can be ready in a few minutes, and you can batch cook them if you follow my Winter Meal Prep series.

Try these delicious vegetarian recipes you can enjoy for the big game. Jan. 26, 2013— -- intro: Not sure what to make for your vegetarian guests this Super Bowl? We've got you covered with these ...

Once you find the perfect base of beans, vegetables and grains, the possibilities are endless. By Tejal Rao I make my veggie koftas, or meatballs, from a base of soft, half-mashed black beans seasoned ...