I love my induction cooktop but there's one major problem compared to gas grills: it can't do justice to traditional wok cooking. It didn't really ever occur to me that my wok would be an issue, but ...

"The lack of external heat applied to the pans (like a flame) simply doesn't get talked about as much as it should," the OP ...

Whether you live in an RV or your full-size stove just isn’t cutting it, a reliable portable induction cooktop can help you chef it up in the kitchen. Compact enough to be tucked in a cabinet or ...

Add Yahoo as a preferred source to see more of our stories on Google. In the Good Housekeeping Institute Kitchen Appliances and Innovation Lab, we’ve put nearly 100 ranges and cooktops to the test ...

I recently revealed the reasons I switched to induction cooking - and while I’ll never go back. But, while I’m a huge advocate for induction cooktops now, it was still an adjustment before I felt that ...

When chef Christopher Galarza took a job in a kitchen that didn’t have gas stoves—at a new Pennsylvania campus for Chatham University designed with sustainability in mind—he was skeptical about the ...

I wanted to fry some bologna and fix some scrambled eggs on my induction cooktop and discovered that I probably wanted a medium-high setting of 300-400 degrees, which is appropriate for frying meat ...

We may receive a commission on purchases made from links. In this age of innovation and invention, smart technology — tech equipped with enhancements like communication between devices and advanced ...

We earn a commission from partner links on Forbes Home. Commissions do not affect our editors' opinions or evaluations. If you’ve ever tried to cook at your mother-in-law’s house, burned the bacon on ...

Last summer, I tested two dozen portable induction cooktops in a brutal heat wave, and my kitchen stayed noticeably cooler while using those induction cooktops than when I cooked on my own gas stove.