Few things make people as nervous in the kitchen as making pastry dough. This is understandable because it’s easy to get wrong, and you can end up with something tough or soggy, instead of a light and ...

Pie crusts have a reputation for being tricky: too dry and they crack, too wet and they turn soggy, and… The post The Pastry ...

1. Sift together flours, sugar and salt in a large mixing bowl. Add the butter and shortening and toss to coat the fats with flour. 2. Using a pastry blender, cut fats into flour until the mixture ...

Fancy baking a shoofly pie today? Here are the winning recipes from the 2015 Pennsylvania Farm Show Shoofly Pie contest. 1. In medium bowl, mix flour and salt. Cut in shortening using pastry blender, ...