I often receive notes asking questions about dietary fats, like why is unsaturated fat healthier than saturated fat, and what is trans fat. Good questions, but to answer them I’ll have to first walk ...

With a growing number of chains electing to change their frying oils to jettison trans fats, the impression among health-conscious consumers might be that heart-threatening dietary risks are becoming ...

The World Health Organization (WHO) reports that approximately half the world's population is now protected against industrially manufactured trans fats. According to WHO Director-General Tedros ...

Fatty foods harm our health. Prior research has established a link between the consumption of dietary fats and non-alcoholic fatty liver disease, which subsequently leads to inflammation and tumor ...

Junk food has never been considered healthy, but recent research paints an even gloomier picture: It could affect male fertility and fetal health. Doctors at Harvard University and the University of ...

After victories in eradicating smallpox, certifying most of the world polio free and developing COVID-19 vaccines in record time, we are on the cusp – for the first time – of turning the tide on a ...

A new study found that using margarine may raise the risk of type 2 diabetes by 41%. Margarine use may also raise the risk of heart disease by 29%. Using non-hydrogenated products without trans fats ...

The U.S. Food and Drug Administration (FDA) has banned trans fats, demanding food companies remove the ingredient from their products, such as frostings, microwave popcorn, packaged pies, frozen ...