Add Yahoo as a preferred source to see more of our stories on Google. Olive oil: Spanish omelet recipes call for a generous ...

This past week, Neil and I had the great pleasure of visiting our daughter Rebekah in Madrid, where she is doing her semester abroad. Since arriving here in January, she has become enamored with this ...

Getting your Trinity Audio player ready... Many, if not most, foodstuffs in other countries take their name from their place of origin, such as practically any cheese from Europe (as do the ...

1. Cook the vegetables: In a large skillet set over medium heat, combine onions, 2 teaspoons salt, and 3½ cups oil. When onions begin to brown, about 20 minutes, add potatoes and an additional pinch ...

The tortilla de patatas (Spanish tortilla) is a simple but tasty and versatile dish from Spain. Made with fried potatoes and eggs, you can eat it as a tapa, as a meal, in a sandwich, for breakfast. In ...

A.A.K. was born in Pamplona, Spain, and grew up in Panama. She shares her recipe for tortilla espanola, which she makes for "my book club meetings, Saints games on TV at home; it's always a success!" ...

The first time I traveled to Spain, on a glorious two-week trip with my sister almost two decades ago, I followed an omnivorous diet, which was helpful in the land of jamón Ibérico and gambas al ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. The former chef at Boqueria and Tertulia in New York City ...

Sometimes when I walk down certain Chicago streets in the morning after it rains, I’m transported to early-morning Madrid, after the power washers have come through to hose off the remains of last ...

NEW YORK (WABC) -- You'd be hard pressed to find another tapas restaurant in Central Harlem. The owners are both from the neighborhood and created the kind of space they wanted to dine at and bring ...