When just a squeeze is all you need, a tube is your best bet.

Recipes rarely call for a whole container of tomato paste, but once opened, you're left with an entire can of the stuff — minus a tablespoon or two. Without a resealable top, it's hard to simply close ...

American, I find myself making tomato-based dishes every week. From minestrone to penne alla vodka and ragu, all of these ...