It’s vibrant green and looks like a small, under-ripe tomato hidden under a delicate, paper-like husk. Peel back that wrapping to reveal firm, slightly sticky flesh with a scent faintly reminiscent of ...

Add Yahoo as a preferred source to see more of our stories on Google. I try not to say it too often but here goes: “This is the best salsa ever.” There, I said it. Try this grilled tomatillo salsa ...

Versatile pork tenderloin has a number of admirable attributes—it’s easy to prepare (just don’t overcook it), it plays well with endless global flavors (from lemongrass to Creole mustard), and feeds a ...

It’s vibrant green and looks like a small, under-ripe tomato hidden under a delicate, paper-like husk. Peel back that wrapping to reveal firm, slightly sticky flesh with a scent faintly reminiscent of ...

A smoky, slightly spicy tomatillo salsa that’s bursting with flavor and perfect for any meal all year round. #SalsaRecipe ...

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Ana Frias of Muy Delish shares her recipe for spicy ...

This is the golden time of farm shares and farmers markets. Tomatoes abound. Hot pepper varieties overflow. Sweet corn appears on the back of pickup trucks parked in central locations. The amount of ...

Throw peppers in a cast iron skillet over high heat. Rotate occasionally till blackened on several, if not most, sides. Place peppers in a small glass bowl with lid, paper bag, or equivalent to steam.

The nightshade family has some of the most economically important and useful crops on Earth. That includes, of course, deadly nightshade or belladonna, which produces the medicine atropine, as well as ...

Poaching is a technique we’ve been using frequently of late. It’s simple and quick, hence perfect for weeknights. And it’s a great way to prepare lean white fish like tilapia, cod, halibut or snapper.