When sweating the vegetables in this dish it’s important to add salt. It draws out moisture and helps them soften.

Appetizer: The appetizer hour has arrived, and you can already hear your first guests arriving. With friends, there's no fuss, but you still want to innovate a little by changing the usual ...

Bright, acidic tomatoes come together with salty, rich sardines to create a unique toast that works well for breakfast, brunch, or as a snack.

One of the best things about summer is that light, quick meals fit the vibe perfectly. When produce is at its peak, I’m happy to make a meal of it with a good loaf of bread. I think of toasts with ...

Dipping a crispy toast finger (the French call it a mouillette) in a soft egg yolk has to be one of life's great pleasures. "When I was a kid, I loved it," says Jean-Georges Vongerichten. Jean-Georges ...

Inspired by bostock, the French pastry of syrup-soaked brioche baked with almond cream (frangipane), and buttery British ...

One of Gourmet Magazine editor Ruth Reichl’s favorite recipes from her new book, “Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen.” (Houghton Mifflin Harcourt, $40.) Start ...

Determining the orderThe couple should decide on the order of the toasts well before the wedding, and let each person know when he or she will speak. It's a good idea to write down the order and give ...