Pesto tagliatelle is a classic Italian pasta dish that combines the rich, nutty flavor of pesto sauce with tender strands of ...

This 25-minute Creamy Tagliatelle and Mushrooms recipe makes a great pasta dish using mushrooms, parsley, white wine, garlic, ...

Making homemade pasta is a simpler process than you may think. It involves just a few ingredients, like flour and eggs, to ...

This recipe is part of our partnership with YesChef, a subscription-based streaming platform offering cinematic cooking classes from world-renowned chefs. Learn more here. Pasta traditions are passed ...

I have a friend whose health regimes over the years have entertained and sometimes alarmed me. When I first moved to Los Angeles 10 years ago, she believed passionately in the benefits of high ...

The July 21 food section featured an article on Teresa Giudice, star of “The Real Housewives of New Jersey,” and her newly published cookbook. Here’s a recipe from Teresa’s book “Skinny Italian,” ...

Getting your Trinity Audio player ready... The combination of pasta and a garnish of crisp vegetables is associated with Sirio Maccioni, the legendary owner of the New York restaurant Le Cirque, which ...

The soft crunch of walnuts is the perfect foil for this creamy, citrus-spiked tangle of tagliatelle – and the whole dish comes together in less than half an hour. Cut the lemon in half and squeeze out ...

If there could be any doubt that real life is rarely like the movies, consider the timballo. On screen it is inevitably presented as one dazzling dish about as easy to make as a 15-course meal. In ...

Osteria Georgi chef and co-owner Dan Jackson shared this recipe with us and it's perfect for Valentine's Day! If you don't want to make it yourself, you can always make plans to dine at Osteria Georgi ...

Today is World Pasta Day (October 25) which celebrates all things to do with Italian cuisine and what better way to get into the spirit than cooking a quick and easy dish that is set to satisfy the ...

From "A Girl and Her Greens" by April Bloomfield with J.J. Goode 1 pound asparagus, woody bottoms snapped off, stalks cut on the diagonal into long ½-inch-thick pieces, tips left whole About ¾ pound ...