Sushi for Beginners is like three classes in one. You get a hands-on lesson in sushi basics, plus some Japanese vocabulary and history for good measure. All that, plus good eats, for $65. Scotsman K.
It’s one of the great culinary paradoxes: Sushi is consideredone of the most challenging foods to make well, yet it’s reallynothing but raw fish and rice. Rice? Anybody can make rice. And raw fish?
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