Add Yahoo as a preferred source to see more of our stories on Google. As for the best way to enjoy such high-end sushi, Jue and Chau recommend eating it in one bite without soy sauce, so as to not ...

Add Yahoo as a preferred source to see more of our stories on Google. Various plates of sushi on table - Static Media / Shutterstock / Getty Sushi is up there as a favorite meal for many. After all, ...

Growing up in a Japanese-American household, I've been surrounded by sushi since the day I was born. Whether it was packed in my lunch box or served as a special treat on my birthday, I've been raised ...

In front of you lies a glistening slice of fish resting atop a bed of perfectly cooked rice - slightly warm, glossy, and subtly seasoned. A quick dip in the shoyu, and you take a bite. A gentle ...

Chef Nikki Zheng never planned to become a sushi chef. She always imagined herself on the line, but never considered sushi — a booming, highly coveted craft. While working at Sushi of Gari in New York ...

Sea urchins aren’t usually the first thing that comes to mind when the topic of seafood comes up. The rough, spiky echinoderms hardly look suitable to hold in your hand, let alone your mouth. There is ...

Sashimi refers to raw seafood cut into thin slices. It’s a simple dish that Chau says is deceptively hard to prepare, as the seafood must be cut perfectly to “ensure the mouthfeel is smooth and the ...