We all love stuffed parathas for breakfast, and love it even more when we pair our lunch and dinner meals with laccha paratha. What if we combine the two and give you a stuffed laccha paratha that you ...
The winter season brings along a range of yummy dishes. Here we bring you a delicious stuffed paratha recipe to try at home. Find the recipe down below. Winter is almost here and so is the time for ...
Confused what to pack in your kid's lunch box today? Here's 5 healthy Stuffed Paratha recipes to try
Packing your child's healthy and tasty lunch can be a daily challenge. You want something they will enjoy eating while ensuring it provides the right nutrition. Stuffed parathas are a perfect solution ...
If you travel along the busy Grand Trunk highway out of Delhi into Haryana, past Sonipat, behind the stream of overburdened, grunting Horn OK Please and Buri Nazarwale Tera Mooh Kaala lorries, you are ...
Parathas are a staple of Indian kitchens, loved for their comforting taste and endless variations. Stuffed parathas in particular bring together wholesome fillings, soft dough, and the satisfaction of ...
Smoked trout-stuffed paratha These trout-stuffed Indian breads spell party. The filling can be prepared the day before, making them quick to put together on the day. If it's an outdoor affair you're ...
While idli is light and steamed, paratha is hearty and often cooked with oil or ghee, making the comparison even more interesting. Jowar, a naturally gluten-free millet, is rich in fibre, minerals, ...
When bathua or wild spinach hits the vegetable markets, after the cold season begins in India, the Mehrotras immediately make plans to cook their favourite meal -- Bathua-Stuffed Parathas. The joy is ...
Culinary Shades on MSN
31 vegan recipes for busy days using simple pantry staples
Check out our favorite pantry-staple recipes to see how simple vegan cooking can be. It’s the perfect way to eat well every ...
Stuffed parathas are perfect for brunch, lunch or a snack any time. Don’t worry if the filling comes through the dough in places while you cook the parathas – they will taste just as good. First, make ...
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