Students at the North Star Academy got outside to finally boil all the maple sap they collected to make a northland staple, maple syrup, on Tuesday April 8th. This comes after lots of hard work ...

Indiana maple syrup producers are adapting to changes in tapping season due to climate change but some worry the industry will die in the future.

Crooked Brook Farm in Wells, Maine, is participating in Maine Maple Weekend for the first time, offering syrup samples, baked goods, and a look at the sugaring process. Owners Ryan Liberty and Colleen ...