This smoky barbecue plate is a crowd favorite at Chicago’s Lexington Betty Smokehouse. At Chicago’s Lexington Betty Smokehouse, guests line up for plates of chef and owner Dominique Leach’s smoked rib ...

Greek immigrants in Alabama helped shape a unique rib tradition known for bold dry rubs and slow cooking over hardwood charcoal or wood fire. These smoked Greek ribs are tender, tangy, and packed with ...

Rib tips are one of the most underrated cuts in BBQ, packed with rich, smoky flavor and juicy meat. In this episode, we’re taking these meaty, crispy, and saucy bites to the next level with ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

Outdoor grilling and smoking is a unique pleasure, particularly in warmer weather. When there's a chill in the air, and you don't much feel like standing outside, it might seem like cooking up your ...

If you're adding sauce to ribs, do it near the end of your cooking time. If you add it too soon during grilling, the sugar in the sauce will burn. A perfectly seasoned rack of ribs, grilled until ...

Smoking brisket may be a brag-worthy feat, if you can pull it off, but the time required isn't always realistic. Ask your ...

A perfectly seasoned rack of ribs, grilled until tender — but with a little chew and not quite falling off the bone — is a beautiful thing. For rib grillers and aficionados, it's a masterful ...