There's an easy way to make mashed potatoes without dragging out the biggest pot in your kitchen and standing around waiting for water to boil. Whether it's for the holidays or a hectic mid-week ...

Add Yahoo as a preferred source to see more of our stories on Google. For a dish with so few ingredients and two main techniques (boil and mash), there are a surprising number of ways to prepare ...

Pre-heat your oven to 350°. Peel the potatoes, slice in half and place in a large pot covered with water, add 2 tsp of salt, bring to a slow boil and cook until tender, about 20 minutes. Drain water ...

It's never too early to start thinking about a plan for holiday meals, especially Thanksgiving. I was reminded of this when a Free Press reader emailed me in early October asking for a favorite mashed ...

When it’s hot outside, turning on the oven can feel like a chore. The good news is your slow cooker doesn’t mind the heat. It quietly handles dinner without heating up the whole kitchen, which makes ...

Mashed potatoes can elevate practically any meal, but sometimes you just don't have the time to peel, boil, mash, and mix the spuds. For moments when you need some mashed potatoes ASAP (hey, we've all ...

Peel and cut the potatoes into thirds, place in cool water with salt, and bring to a boil. Reduce the heat to a slow boil, cook for about 15-20 minutes until fork-tender. While the potatoes are ...