Enter the five-ingredient lemon cannoli. It requires no frying, no baking, no specialty equipment, and no planning beyond a single trip down a couple of grocery store aisles. Store-bought shells, a ...

In the first weeks and months of the lockdown, my desire to preserve became even stronger than usual. I’d buy lemons by the dozen and my daughter, J, would juice them for her vinaigrettes. Every time ...

Note: Dry-packed scallops are not always labeled as such; ask your fish monger. For the best searing, avoid super cheap butter that tends to have a higher water content. From Meredith Deeds. • 1 small ...