Cabbage can be cooked in so many ways, but you can kick it up a notch by transforming it into a delicious side dish using the ...

Napa cabbage like you’ve never cooked in your life before! This simple recipe will impress you with its amazing taste and ...

Garten begins by cutting a head of white cabbage in half and slicing it coleslaw-style. She then melts 2 tablespoons of ...

Cabbage might not be the star of most dinner tables, but it’s one of those humble ingredients that can surprise you when given a little attention. Whether you like it raw in slaws, cooked in soups, or ...

Anyone else have a fridge full of cabbage because they inadvertently bought too much for the weekend's St. Patrick's Day festivities? The good news is cabbage lasts forever (not really, but it does ...

I grew up eating cabbage in one of two ways - if it was raw, in slaw, and if it was cooked, steamed. Although my cabbage experience has broadened over the years, I still love the pungent goodness and ...

This hearty weeknight soup combines tender ribbons of Savoy cabbage and creamy cannellini beans in a harissa-spiked broth.

Kate, you psychic! Go buy a Powerball ticket. It is, as Kate’s community-supported agriculture box suggests, peak cabbage season, and there’s no better time to grab a head.