If you’ve ever visited a New York City pizza joint, then you probably already know that there are two primary pizza styles that NYC can call its own: There’s the classic, thin-crusted, round pie, ...

Learn how to make Sfincione, the traditional Sicilian pizza with a thick, fluffy crust, rich tomato sauce, and savory ...

Add Yahoo as a preferred source to see more of our stories on Google. Person making a pizza with cheese and marinara sauce. - Sestovic/Getty Images Modern day pizza dates back to the 1700s in Italy.

Frozen pizza has come a long way since it first hit grocery shelves in the 1960s. What started as a convenient, ready-made alternative to the pizzeria classic has grown into a massive category of its ...

Detroit and Sicilian pizzas both have a few things in common: they're bready, baked in a rectangular pan, and cut into squares. But despite their similarities in form factor, when you zoom in, you'll ...

Find out which of seven frozen pepperoni pizza brands, including DiGiorno, stood out as the best for a quick weeknight meal.

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Everyone knows the Sicilian-style pizza — thick, square slices topped with ...

Is Sicilian pizza about to be the next big trend? In August, Anthony Spina, of O4W Pizza and Nina & Rafi, announced he’d be bringing Sicilian slices to Virginia-Highland this spring with a restaurant ...

STATEN ISLAND, N.Y. -- Just in case there was a shred of doubt remaining, rest assured that Staten Islanders know their pizza. We went out to two local pizzerias with the intention to stump you with ...