Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. When it comes to searing a steak, making breakfast, or baking cornbread, ...

Carbon steel pans need to be seasoned to create a non-stick coating, which unlocks the cookware's full potential. Try the stovetop or the oven method.

To ensure that your cast iron cookware stays in the best shape possible, Food Republic spoke to an expert about the ...

Oil and brush used for seasoning a cast iron pan - Bruce Peter Morin/Getty Images Cast iron cookware is as versatile as cookware can be. When treated and used properly, this hardy kitchen stalwart can ...

A cast-iron skillet is one of the most useful pieces of cookware and it is important to season it. You could use olive oil, but there is a less expensive way.

You've probably inherited some cast iron wisdom from your grandmother or picked up advice from that friend who swears their skillet is indestructible. Thing is, a lot of what people believe about cast ...

Many home cooks and chefs alike tout the benefits of cooking with cast iron. The cookware is durable and versatile, able to withstand high heat and create the perfect sear. It's also relatively easy ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? Cast-iron skillets are a classic, versatile cooking tool, and when properly cared for ...