OF ALL THE things I thought I might like about salsa — and I liked many things — holding hands with a stranger while learning new dance steps together was not one of them. I thought I might hate that.
Unlike oil-based salsas like salsa macha, fried salsa starts with a fresh, blended tomato or tomatillo base that's cooked directly in hot oil. The quick fry reduces moisture, deepens flavor, and ...
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