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Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Denver’s dining scene is making a big comeback – and we’re hungering to go out. With so many new ventures and old favorites to visit after more than a year of restaurant shutdowns and restrictions, ...

Central Gyros, a beloved 46-year-old Greek restaurant in the Cragin neighborhood, will finally reopen Jan. 3 after a fire — which had nothing to do with its flaming saganaki — closed the restaurant ...

What is not to love about sauted and flambed cheese? Flaming saganaki is exactly that and irresistible. The Greek dish was invented in Chicago's Greek Town! Let's Dish host Chris Koetke, from the Live ...

Neighborhood restaurants and bars have to keep things fresh to keep regulars interested. At Gilbert's Lodge in St. Clair Shores, they have a hit on their hands with saganaki pizza. The flatbread ...

It was the glittering jewel of South Halsted Street, the oldest restaurant in Greektown and the place where flaming saganaki was invented. And now it’s gone. As reported earlier today by Eater and ...

Diners at Cava Mezze learned there is such a thing as too much cheese when four flaming cheese dishes set off the sprinkler system at the Harbor East restaurant last week. About a dozen international ...

After more than a decade, the patio at the Ulysses Voyage Greek restaurant, located on the outskirts of the Original Farmers Market next to the Grove, is still one of the best places to people-watch ...

The three-for-$25 special pairs classic appetizers with filling platters of buttery rice, fresh salad and perfectly seasoned meats, making it a standout value for diners. Flaming saganaki, tender gyro ...