What is not to love about sauted and flambed cheese? Flaming saganaki is exactly that and irresistible. The Greek dish was invented in Chicago's Greek Town! Let's Dish host Chris Koetke, from the Live ...

We’re counting down to New Times’ Best of Broward/Palm Beach 2012 issue in June by serving up our top hundred favorite dishes. Click here for a full archive. If you have any nominations of your own, ...

I’ve been thinking about friendship lately, friendship and Greek food. One of my best friends in high school back in Cleveland, Chelsea, was half Greek and half Irish. But since her father was absent ...

Use fragrant herbs, tangy feta, and crisp phyllo to make an assortment of starters that taste like Greece. Whether you're planning an all-out Greek feast or just looking for fresh and tasty pre-meal ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. If you’re looking for a healthy yet hearty ...

Shrimp Saganaki, or Garides Saganaki in Greek, is a classic dish where shrimp are cooked in a tomato-based sauce and topped ...

This bold burger brings a Greek twist to the American classic – a charbroiled beef & lamb patty piled with fresh arugula, red onion, cool tzatziki, and the real showstopper: flambéed Kasseri cheese, ...