There are a lot of non-dairy and vegan cheese alternatives on the market today. But while the tastes and textures of many of ...

A variety of proteins extracted from a single rice cultivar were shown to provide qualities needed for plant-based cheesemaking, including firm texture and meltability.

Using an industrial microwave can shorten the time needed to dry rice bound for beer-making from days to hours and may lend itself to other food uses of the staple grain, Arkansas Agricultural ...

Food scientists with the Arkansas Agricultural Experiment Station investigated proteins from three parts of a single rice ...

New rice varieties have to meet the "wow factor" before going to market, according to researchers at the Rice Experiment Station in Biggs. Among their many fields of research, scientists at the grower ...

Researchers from the University of Oxford, Nanjing Agricultural University, and Institute of Genetics and Developmental Biology (Chinese Academy of Sciences) have finally identified the master ...