The next wave of foodservice leaders are sharpening their skills at 7shifts Academy. Restaurant operators face constant challenges. Hiring, scheduling, front and back-of-house management, marketing, ...
With Miami-Dade County restaurants recently reopened for indoor seating, thousands of restaurant employees are handling new safety standards to prevent the spread of COVID-19. To help, FIU launched a ...
Penn State Extension will offer the ServSafe Food Safety Manager course from 9 a.m. to 4 p.m. March 18, and 9 a.m. to 1 p.m. March 25 at Penn State ...
Before the onset of the COVID-19 pandemic, one of the main challenges foodservice faced was finding good restaurant managers. At the time, the U.S Bureau of Labor Statistics predicted the position ...
Penn State Extension will offer its ServSafe Food Safety Manager course aimed at restaurant workers, food service managers and anyone else who needs food safety certification. The course will be held ...
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