Red cabbage is also known as purple cabbage. It’s a leafy vegetable that grows into a tight round ball shape. It has wide purplish-red leaves and a thick white stem at the base. Red cabbage leaves are ...

Cabbage can be cooked in so many ways, but you can kick it up a notch by transforming it into a delicious side dish using the ...

Caramelized cabbage with spicy tomato sauce is an easy vegetable-forward skillet side that fits beautifully into the ...

This classic Christmas side can be made up to two days in advance and gently reheated with no last-minute bother. For maximum flavor, cook the cabbage down really well over low heat until it's really ...

You’ll notice cabbage popping up on menus and kitchen counters more often—chefs and home cooks are finding creative ways to ...

This southern fried cabbage recipe is a quick one-skillet side dish made with crisp bacon, tender Napa cabbage, sweet re ...

Cabbage could qualify as the perfect vegetable for a pandemic. Sturdy cabbage, whether green, red, savoy or napa, will keep in your refrigerator for weeks, ready at a moment’s notice to serve as a ...

Green cabbage cooks to a silky texture and won’t bleed color into your dish. Red cabbage adds vibrant color and extra nutrients like vitamin C and beta carotene. Dense, heavy cabbages with tightly ...

Even though it’s available in our stores year-round, cabbage is best in late winter and early spring. That’s when it’s at its mildest and sweetest. That flavor lets it pair well with sweet and smoked ...