Love Pioneer Woman pasta recipes but want something a little different? That’s where Ree Drummond’s Mean Green Fusilli comes in. The celebrity chef calls the recipe a slightly unusual take on her ...

Ina Garten's lemon fusilli with arugula is a quick weeknight meal that's satisfying and delicious. The Barefoot Contessa star shared how to make the recipe that includes a flavorful lemon cream sauce ...

• 1 pound fusilli • 1 (26-ounce) jar purchased marinara sauce or Simple Tomato Sauce • 2 (6-ounce) cans albacore tuna packed in oil, drained • 1 tablespoon drained capers• 1 teaspoon grated lemon peel ...

To prepare fusilli with fresh tuna and bottarga, first place a pot of salted water on the stove to cook the pasta. Then cut the tuna into slices (1) and then into cubes about 3/4 inch (2). Transfer to ...

Go to your fridge and pull out those unused greens and get them involved in this warm, delicious, super-green pasta dish. You don’t need to be meatfree to love how simple and delicious this is – ...

Fusilli with bleu cheese and toasted walnuts is made with just five ingredients, but the combination is a winner. Pasta curls are tossed with a rich bleu-cheese sauce, sweet green peas and toasted ...

Bring a large pot of water to a boil over medium-high heat. Add a generous pinch of salt, then add the pasta; cook according to the package directions, until al dente. Meanwhile, shuck the corn and ...

Pacific saury is big in Japan—especially in autumn, when it comes into season, and home cooks who prize its taste and affordability often salt-grill it whole. Also known as sanma and mackerel pike, ...