What's more decadent than molten chocolate cake? One filled with warm raspberry. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: ...

Summer is the perfect time for pie. Too bad the heat makes turning on the oven so unappealing. But there is a delicious solution: no-bake pie! No-bake pies come together quickly and easily with very ...

For the cake, place the chopped chocolate into a large heatproof bowl. Melt the chocolate by suspending the bowl over a pan of simmering water (do not let the bottom of the bowl touch the water). When ...

We're not all hearts and flowers people. Some of us are breakfast in bed people. Some of us are chocolate people. And cooking is our love language (technically acts of service). So for Valentine's Day ...

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Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of pure joy. Jodie Kautzmann is an editor, baker, and confectioner with more than ...