1) Preheat your oven to 350 degree’s. 2) In a large bowl, combine the flour, old fashioned rolled oats, brown sugar, baking soda, cinnamon, salt and the soften butter. Using your hands, mix everything ...

I am a long-time fan of Ina Garten. She basically taught me to cook, and really helped develop my love for simple recipes ...

Della Gossett’s linzer bars are a sturdier version of her Austrian-born boss Wolfgang Puck’s adored but delicate cookies. “I added rye flour for an earthy taste,” she says, “and I turned them into ...

The combination of a pebbly pecan crust, the smooth texture of cheesecake and the hints of raspberry and lemon yields a ...

Believe in the power of flavor with our raspberry almond bars. They are a quick-to-make and fresh as all get out. Discover the recipe here.

Made with a buttery shortbread crust, my dark chocolate raspberry bars combine rich chocolate, sweetened condensed milk, and fresh raspberries for a bakery-style dessert that’s easy to pull off at ...

If you struggle to find time for breakfast, this raspberry oat bar recipe from Independence LIVE’s healthy cooking class can deliver the boost of energy you need to get moving in the morning. The ...

We asked several L.A.-area pastry chefs and cooks to contribute their favorite holiday cookies. Each is a simple, homestyle cookie that reflects each contributor’s memories of holidays past. Around ...

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