Oats and quinoa both have heart-healthy and energy sustaining nutrients such as fiber and protein. While they have a similar ...

Dietitians weigh in on how quinoa and brown rice stack up for gut health.

Beyond being a delicious, satisfying, and versatile addition to both savory and sweet dishes, quinoa is a nutritional powerhouse that’s rightly earned its spot in the superfood hall of fame. “Quinoa ...

While there's no denying quinoa's popularity - the market size of the grain reached a staggering $382 million last year, after all, one can still debate some of the reasons for it. For instance, some ...

When standing in the grocery aisle trying to decide between brown rice and quinoa, you're not alone. These two nutritious whole grains have become kitchen staples for health-conscious eaters, yet ...

Add Yahoo as a preferred source to see more of our stories on Google. Cooking quinoa is quick, easy, and versatile, making it a nutritious addition to any meal. Quinoa is a naturally gluten-free seed ...

Quinoa dates back three to four thousand years ago when the Incas first realized that the seed was fit for human consumption. According to WHFoods quinoa “was the gold of the Incas” because they ...

Related: From Black to White: Why Sammy Sosa and Others Are Bleaching Their Skin "Quinoa contains lysine, which is a key ingredient our bodies need [and] which cannot be synthesized by the body and ...

The price of quinoa tripled from 2006 to 2013 as America and Europe discovered this new superfood. That led to scary media reports that the people who grew it in the high Andes mountains of Bolivia ...