Making restaurant-quality ramen at home doesn't have to involve hours of simmering broth or hunting down obscure ingredients.

Ramen noodles are beloved by college students for their cheap price tags, microwave-friendliness, and tasty, salty flavor. But one cannot live by noodle and spice packet alone. By adding other cheap ...

Note: This post may contain affiliate links. That means if you click on a link and make a purchase we may receive a small commission. Thank you! Looking for a quick ramen stir fry that’s both ...

Instant ramen noodles are a favorite of college kids and thrifty eaters everywhere. But the accompanying salt and preservative bombs aren’t good for anyone. Toss the flavor packets in the trash, and ...

Whenever you make a quick ramen dish for lunch, dinner, or an afternoon snack, the tried-and-true steps include boiling the noodles, mixing in the provided seasoning, and pouring them into a bowl. But ...

A traditional ramen is a complex dish, made with deeply flavored broth that's simmered for hours, often with homemade noodles and slow cooked meat. The GH Food team have made some clever shortcuts in ...

Add Yahoo as a preferred source to see more of our stories on Google. Closeup person holding up ramen noodles with chopsticks over bowl. - Torjrtrx/Shutterstock We may receive a commission on ...

This comforting noodle soup mimics the umami of tonkotsu with none of the meat. Cold, crunchy, spicy, nutty—this chicken noodle salad, featuring refreshing vegetables and springy noodles, is ...

Whether it was a favorite post-night out food or a go-to cheap dinner for rent week, ramen holds a special place in all our hearts. But finding the best easy ramen recipes and instant ramen recipes ...