LOMA LINDA >> To make one of the Inland Empire’s most cherished specialty cakes, it takes a lot of love — and prunes. For nearly 60 years, customers have popped into Loma Linda Market for its famed ...

Those last stragglers from the summer garden are hard to love. They’re the homely, distant cousins to the lush produce we harvested back in August. A motley collection of tomatoes sits on my kitchen ...

Turn some baby-food prunes into a delicious prune cake. Gloria Hube of Riviera Beach asked for a recipe, and chef Gilles Syglowski chose the one sent in by Sandy Nank of McHenry, Ill., who wrote that ...

Christopher Kimball visited Claire Ptak at London’s Violet Bakery in the first season of Christopher Kimball’s Milk Street Television, for an episode called “The New Baking.” He picked up tips to ...

Now that we’ve had a chance to try a prune upside-down cake, let’s have a go at making a prune right-side-up cake. Happily, we have not just one, but two versions to choose from. Weirdly, but not ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. This recipe is adapted from Evan Mallett’s book “Black Trumpet: A Chef’s ...

Today we're going to conclude our ``discussion'' of prune cakes, then present some new requests for readers to consider. However, we'll start with an interesting Prune Pie recipe which a reader ...

A recipe based on memory is a beautiful thing. This cake has an almost mousse-like texture from the aerated egg whites. The key is the addition of the sugar to the egg whites to make a meringue, so ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Preheat the oven to 325 degrees F. Spray the bottom and sides of an 8-inch ...