From sushi bars to hot pot restaurants, chopsticks are an essential part of eating East Asian cuisine worldwide. Whether you're a first-timer trying to master your grip or a pro chopstick wielder, you ...

Chopstick mastery is all about technique, muscle memory, and cultural curiosity. For most people, the sharp learning curve is accompanied by slivered noodles, dropped dumplings, and achy fingers — but ...

Introduction -- Why chopsticks? Their origin and original function -- Dish, rice or noodle? The changing use of chopsticks -- Forming a chopsticks cultural sphere: Vietnam, Japan, Korea and beyond -- ...